Visit One of Our Three Bars on Property!
Great American Campground and Dive Bar is a hidden gem nestled in the heart of the Lake of the Ozarks. With three unique bars and restaurants to choose from, guests can enjoy a variety of experiences all in one place. The Silo Bar and Beer Garden offers a relaxed outdoor setting, while the Dive Bar is the place where everyone is a friend that leans into its biker bar roots while embracing an atmosphere where everyone is welcome. For a taste of the south, the Cajun Steak House serves up flavorful dishes that transport diners to Louisiana. Whether looking for a casual night out or a hearty meal, this dive bar has something for everyone.
Our Menu
GREAT AMERICAN CAMPGROUND & DIVE BAR
Appetizers
Try our house special homemade cornbread and honey butter. Classic and Jalapeno Cheddar are available.
Lightly battered, crispy, and straight cut.
A generous portion of our delicious, battered Cajun pickle fries served with our house Cajun Ranch dressing.
Beer battered and fried to a golden perfection served with our house Cajun Ranch dressing.
Love fried okra? We do too! So let the good times roll while you enjoy these hard to find, oh so good, tasty treats.
Made in house, this delectable creamy dip is sure to please. Made with 3 different kinds of cheese, herbs and spices, and chopped spinach. Served with freshly made pita chips.
We take a catfish filet, dice it up, batter & fry it in our hearty cornmeal/flour mix with the perfect blend of spices to make these a mouthwatering must have.
Straight out of the bayou, alligator meat cut into bite sized pieces, & rolled in our house blend Cajun Kick bayou, dry batter, & deep fried till a crispy outside, yet a tender inside for an extra delicious kick.
We didn't gig em, bet we battered & fried em, to bring you this savory delicacy.
Indulge in our famous Crab Cakes made with succulent crab meat seasoned to perfection, breaded, fried, & served with our zesty remoulade sauce.
Ooey Gooey oh so gouda macaroni & cheese, with smoked gouda, rolled in a crispy batter to bring you a bite sized childhood favorite.
Made fresh with steak, onion, relish, and packed full of seasonings. to bring you the perfect finger food.
6 - $18 / 12 - $32
Market wild-caught oysters sourced from the domestic waters of the Gulf of Mexico
Salads
A generous portion of fresh tossed lettuce sprinkled with shredded carrots, fresh sliced eggs, diced red onion, and cucumber.
Your choice of grilled or fried.
8 oz of tender sliced steak, cooked to a medium perfection / 6 oz of delicate mouthwatering shrimp.
Sandwiches (All Handhelds are Served with Fries)
Fried shrimp 16 - Fried crayfish 17 - Fried catfish bites 17 - Fried catfish 15 - Fried gator 19
On a bed of lettuce and tomato, all in a warm hoagie bun topped with our house remoulade sauce.
Your choice of fried or grilled chicken served with lettuce, tomato, onion, and pickles on a toasted brioche bun.
2 stacks of crispy irresistible bacon, lettuce, and tomato served on Texas toast.
We took our 1/2 lb burger patty & put it between two slices of cheddar & toast to bring you this adult twist on a favorite kids classic.
A 1/2 lb fresh burger patty served with lettuce, tomato, onion, and pickles on a toasted brioche bun, with or without cheddar cheese.
A 1/2 lb burger patty topped with sauteed mushrooms and onions, and Swiss cheese served on a toasted brioche bun.
Tender sliced & diced steak cooked & smothered in our creamy cheddar cheese sauce on top of a toasted brioche bun.
Battered & deep fried pork tenderloin on a brioche bun with lettuce, tomato, onion, & pickle.
Sliced tender steak sauteed with onions, peppers, & mushrooms smothered in Swiss cheese & served on a grilled hoagie bun.
Dinner Menu (Served with your choice of potato & one side.)
An aromatic soup-stew characteristic of the Creole cuisine of Louisiana
A classic Cajun dish featuring an intoxicating combination of andouille sausage, chicken, shrimp, and ham — all simmered in our delicious red Creole sauce
Cajun shrimp, smoky bacon, and cheesy grits
Blackend catfish fillets grilled with Cream-based sauce made with crawfish tails
We craft each cake by hand with a combination of premium jumbo lump, lump, special and claw crab meat in a creamy, with a Cajun twist
Tender and succulent frog legs seasoned battered and fried with bold Creole flavors
Crunchy Fried Shrimp are hand-breaded and fried to perfection
Fried Catfish filets are hand-breaded and fried to perfection
Crunchy Fried Crawfish tails meat that are hand-breaded and fried to perfection
Spicy cajun grilled chicken breast is juicy and full of bold flavor served on rice
Crawfish - 36 / Shrimp - 29 / Crab - 37
Traditional boils consisting of heavily seasoned live crawfish, shrimp, crab, or all three cooked with andouille sausage, corn, and potatoes
Portions of crawfish, crab legs, shrimp, andouille sausage, corn and potatoes served up family style
Generous portions of crawfish, crab legs, shrimp, andouille sausage, corn and potatoes served up family style
Pastas (Served with a Salad & Toast Points)
Plain - $17 / Chicken - $19 / Shrimp - $21 / Crawfish - $21
Creamy alfredo sauce made from scratch with parmesan, cream, garlic and butter, served with fettuccine
Perfectly seared chicken is sliced and tossed into a creamy white sauce served with penne pasta
Our Shrimp Mac 'n' Cheese is a cajun version of a classic comfort dish
Our crawfish Mac 'n' Cheese is a cajun version of a classic comfort dish
Shrimp scampi with a cajun twist is a delicious dish of tender shrimp in a garlicky white wine butter sauce; toss with linguine pasta
STEAKS & CHOPS (Served with Baked Potato & One Side)
Bone-in ribeye that delivers a real steak taste produced from Certified Angus Beef
Bone-in ribeye that delivers a real steak taste produced from Certified Angus Beef
Bone-in ribeye that delivers a real steak taste produced from Certified Angus Beef
Considered to be one of the most tender and milder cuts of steak, making it a favorite among steak lovers
A top sirloin that's cut like a filet, round and thick
Hamburger Steak combines a steak-like ground beef patty with a rich onion and mushroom sauce served over mashed potato
An Iowa Chop is cut from the center of the pork, ensuring a thick, perfectly marbled pork chop full of juices and flavor
Sides
KIDS MENU (All baskets served with fries)
Breaded popcorn chicken pieces
Breaded popcorn shrimp pieces
Classic grilled cheese
Classic cheesy noodles
DESSERTS
Classic scoop of vanilla ice cream floating in bubbly foamy root beer
This is a classic cheesecake with a rich cream cheese filling and a graham cracker crust
The seasons change and so do our pies, check with servers to see whats available
Southern delicacy of sweet boozy cake balls with a rich whiskey glaze
Grilled honey bun to a perfect crunchy exterior with a soft and moist interior topped with vanilla ice cream
New Orleans favorite, a sweet southern charm with a generous drizzle of rich whiskey cream sauce
